|
 From time immemorial celery was known as a powerful aphrodisiac. In ancient times, the Slavs were made from the root of his charms, bringing love and family well-being. And the sorcerers called the plant "prisuhoy." Prepared celery drugs and problems with childbirth. It is said that the Marquis de Pompadour, Louis XV often regaled dishes from this plant. She also loved to drink hot chocolate for breakfast with celery and amber.
In ancient times, people believed that celery protects moon. The legend of Tristan and Isolde drink heroes magic beverage made from it. In some ancient manuscripts written by the Druids, you can find mention of celery as a means of inciting amorous passion. He mentioned in the works of the monks, alchemists. There is a belief that they have created a magical moonlight drink based on it.
In the Middle Ages they said that witches made from this plant are exciting ointment. For passionate nights recommended to hang over the head of the bed a bunch of celery.
Scientists claim that this plant contains hormone androsterone. This explains its strong effect on male potency and female desire. The structure of modern nutritional supplements often include celery powder. It increases libido, cures gynecological and urological inflammation. Drink celery juice, and nights will not be dull.
 So, celery is simply indispensable for a romantic dinner alone with her beloved. It will increase the desire and give you strength. What can I cook the celery?
Drink "Tomato Love"
In a glass of tomato juice add the pressed juice of two stalks of celery. A little bit of salt, crushed ice - beverage filling vigor, ready.
Orange Salad
Ingredients: 1 orange, celery (root), sour cream and lemon juice. Peeled orange divide into segments. Celery root Clean and rub on a grater. Drizzle with lemon juice, add orange and sour cream (about 1 tbsp. Spoon). To taste salt and sugar. This salad goes well with fish and poultry.
Snack celery for the love force
Ingredients: 1 celery root, 2 carrots, a little grated horseradish, a handful of raisins, ½ art. Spoon yogurt or sour cream, juice of ½ lemon. Purified celery and carrots grate, add a handful of soaked raisins and lemon juice. Add sugar to taste, salt and spices. All that fill with sour cream or yogurt, add horseradish.
Snack "Erotic tomatoes"
Ingredients: tomatoes, head of garlic, a bunch of celery salt. Tomatoes from the cleanse skin. To do this cross-cut top, and drop into boiling water. We get a spoon, pour cold water and remove the skin. Three-liter jar fill peeled tomatoes. Top put finely chopped garlic and celery. We pour hot brine (1 liter of water 1 tbsp. L salt). We reserve about 12 hours. Then you can eat.
 Seafood with celery
Ingredients: 1 celery (root), 300 g of "Seafood Cocktail", 1 clove of garlic, 1 cup dry white wine, 3 tbsp. l -x 30% cream, 50 g butter, 0, 5 h. l. dried basil, salt, white pepper. Wine is poured into a pan, add 0, 5 tablespoons. Water, after boiling to put basil and peeled garlic, salt. Bring to a boil again, put the thawed seafood, cook for 1 minute. Remove from the heat. Peeled and cut into large slices celery fry in hot oil. Add 0, 5 cups of broth in which the cooked seafood. Simmer on low heat, celery to become soft. Then add the cream, put on a plate, top to put the seafood and season with white pepper to taste.
Celery stuffed with meat
Ingredients: Celery root - 10
. Fillet of beef - 500 g, 4 onions, 5 tomatoes, 1 egg, 100 g of white bread, Article 5
. l
. butter (butter or vegetable), 2 tbsp
. l
. tomato paste, Article 5
. l
. sour cream, 2 tbsp
. l
. flour, meat broth (water) - 350 ml
. The taste - parsley and celery leaves, salt, pepper
. Smaller my roots of celery, cleaned, and then give them the shape of an apple
. Remove the core with a teaspoon
. Meat mince together with 2 passaged onions, bread soaked in milk, herbs
. Add the egg, pepper and salt
. Celery fill with minced meat, fried in butter and add it in a shallow pan
. In the same passiruem oil 2 onions, finely chopped, add the flour, tomato paste, stir, pour broth or water and simmer 10 minutes
. The resulting sauce through a sieve, put on the root of each tomato half, cover with a lid and simmer skillet 1-1, 5:00, or in the oven on low heat
. See that is not burnt
. Before serving, season with sour cream
.
 Chicken stuffed with celery
Ingredients: 1 chicken, 3 stalks celery, 1 egg, 1 can of green peas, parsley, 2 tablespoons. l. flour, spices, salt. Carefully separate the skin from the meat and bones. We should remain only the wings and the lower part of the leg. The resulting meat is finely cut. Add the diced celery, finely chopped parsley, 1 egg, peas without liquid, 2 tablespoons flour. Mix, put salt to taste and seasoning. The resulting mixture is stuffed with chicken and place in a preheated 200C oven. Bake chicken 50 minutes until it browns.
|
|
|
|
|
|
