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 British scientists have explained how to halve the calorie chocolate. It is enough to replace the fat with fruit juice. According to experts from the University of Warwick, this method can be used in all three types of modern chocolate - bitter, milk and white.
Scientists believe that because of the juice taste of chocolate does not hurt, however, he acquired a fruity notes. Structure and shiny appearance of the product stored.
Without a doubt, this is great news for the sweet tooth, who can not imagine their lives without this dessert. It remains to confectioners took her into service and began to produce non-nutritive product. More about the valuable properties of chocolate ...
Author: MyCharm.ru: Marina Tumovskaya
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