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 Autumn brought the cold and rain. And we increasingly love to spend time at home in warmth and comfort. Coffee lover knows how to make the home atmosphere is particularly welcoming and warm. The aroma of coffee! And how to make the drink was each time new? Just learn it every time a new way to cook. Check out our recipes and invite friends for a cup of coffee.
1. Coffee Brazilian.
Require:
1/3 cup unsweetened cocoa powder, 1 teaspoon salt, 1 teaspoon cinnamon, ½ cup evaporated milk, 4 and a half cups of water, 1 cup of coffee (ground).
Cooking method:
All the mix, but water and coffee in a small saucepan. Then pour it into the water and coffee, cook over medium heat, not allowing to boil, otherwise the milk will begin to curl. Pour into cups. Garnish with cinnamon stick and whipped cream.
2. Cream coffee.
Require:
1 cup of coffee ready, quarter cup of ice cream.
Cooking method:
At the bottom of the cup to put ice cream. Pour the hot coffee and stir well. Great recipe, because there is ice cream and cream and sugar, but the taste is somewhat exotic.
3. Raspberry Mocha.
Require:
1/3 cup heavy cream 1 tablespoon powdered sugar, 1 teaspoon unsweetened cocoa powder 1 cup milk, 1 tablespoon raspberry syrup, 4 slices of chocolate, half a cup of brewed coffee ready.
Cooking method:
Stir cream, powder, cocoa, and milk and chill in the refrigerator. The remaining ingredients heat to simmer. Before the coffee starts to boil, pour the chilled ingredients and mix until smooth. Garnish with whipped cream and raspberries.
4. Coffee Mexican.
Require:
1 large cup of coffee 3 tablespoons brown sugar, cinnamon.
Cooking method:
Mix brown sugar with hot coffee, sugar should dissolve completely. Garnish with whipped cream and cinnamon. It is easy, fast and delicious!
5. Peppermint Mocha.
Require:
2 cups of espresso, 2 slices of melted chocolate, and a quarter cup of milk, a quarter cup of mint broth.
Cooking method:
Mix the espresso and hot chocolate on low heat to pour the remaining ingredients, stirring with a fork. Garnish with mint petals.
6. Coffee Dulce de Leche
.
Require:
¾ cup of hot water, a bag of instant coffee, soluble sachet of cream, 1 tablespoon of liquid caramel.
Cooking method:
Prepare the coffee with cream, pour the melted caramel. So easy it is to get rich taste.
7. Coffee and ginger.
Require:
half a teaspoon of candied ginger (ginger finely cut and pour sugar, a few days is necessary to insist), 2 cups of espresso.
Cooking method:
the bottom of the cup to put ginger. Pour hot espresso. Refined and unusual.
Author: Julia Gnedina
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