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 Well, here come the year, colorful glossy look pleasing variety of delicious sweet peppers, which most of us habitually Bulgarian names ...
Pepper is a very ancient cultural plant, which in his native Mexico and Guatemala have begun to cultivate even more than 20,000 years ago.
At the end of the XV century the ships of Columbus pepper was introduced by first in Spain, then Portugal, and then spread throughout Europe and into the Middle East. Through Turkey and Iran, he finally made it to Russia, where he cultivated in the open ground in the North Caucasus and the Lower Volga region. In our time, cultural peppers grown vacationers almost the entire territory of Central Russia.
Sweet pepper is popular all over the world, is grown in Europe viscous green peppers, red, yellow, orange and purple, almost black pepper, it is called "Sway". In Italy, like sweet peppers with long pods red - kubanelle and peperoncini.
Bulgarian called sweet macrocarpa Pepper, who brought the Bulgarian breeders. A lot of work on the appearance of pepper in his present-day as well as put the breeders in Hungary and Moldova.
In today's world it is difficult to imagine without the peppers, not only Italian and French cuisine. They love them, and in Russia. In the State Register of the Russian Federation introduced 233 varieties peppers.
Pepper -
Capsicum annuum var. Grossum
- Vegetable suffrutescent perennial but is grown as an annual, a plant of the nightshade family. The root system of peppers is in the top layer of soil and has many lateral and adventitious roots. The height of woody in the lower part of the direct branching of the stem depends on the variety. Peppers are, as the relatively low - 40 to 60cm, and the giants, reaching 1, 5 meters.
 In beautiful peppers dark green, smooth, oval, pointed leaves, resembling hearts. Flowers are single, drop-down in the morning, self-pollinating, more often than whites. Peppers bloom and a half or two months after emergence. Experts do not recommend the next sow sweet and bitter varieties as cross-pollination can occur.
The fruit of pepper - a false berry, with two or three nests, which consists of pulp and pericarp overgrown placenta with seeds. The shape, weight and thickness of the walls of the fruit in different varieties of peppers are different. Coloration of greenish-white, milky-white, yellow, orange, red. At room conditions, the peppers can be cultivated year-round, as the two-year culture.
Composition.
In fruit sweet pepper contains vitamins C, B1, B2, B3, E, PP, P, carotene, more than 90% water, fructose, glucose, cellulose, proteins, niacin, trace elements - sodium, iron, potassium, calcium, zinc, magnesium, iodine, phosphorus, silicon, ...
Pepper health.
Peppers have many useful and therapeutic properties:
- Traditional medicine recommends eating peppers for people suffering from diseases of the cardiovascular system, diabetes, edema, dermatitis, low immunity, anemia, insomnia.
- Peppers stimulate the stomach and pancreatic cancer, lower blood pressure, thin the blood, preventing the formation of blood clots, and do not give to penetrate into the body of radiation.
- Doctors say that the sweet red pepper helps to prevent attacks asthma, bronchitis, fight, improves breathing and slows the development of cancer.
- Peppers improve memory, relieve depression, improve metabolism, restore and enhance mental and physical performance.
- People who eat at least one pepper per day, differ enviable optimism they are almost never a bad mood.
You want to be beautiful?
Eat peppers. They improve vision and make your eyes sparkle, use peppers in a food has a beneficial effect on dental health, skin and its elasticity. The nails are shiny and do not break.
- Fans of peppers are lush hair that is growing rapidly.
- Women need to eat the peppers to mature in age was not osteoporosis.
- Pepper is recommended for those who are dieting. It can be eaten raw, baked, marinate.
- It perfectly nourishes and soothes not only hunger, but thirst.
- Pepper gets rid of acne, cleans, hydrates and visibly rejuvenates the skin.
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The mask for aging and tired skin.
Grind 1 red, sweet pepper, add 1 tbsp. a spoonful of honey and apply on skin for 20 minutes, rinse with water at room temperature.
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Rejuvenating mask.
Grind the red or yellow bell pepper, better in a meat grinder, add 1 beaten egg, 1 teaspoon of sour cream, mix everything and apply on face for 15-20 minutes. Rinse with warm water, then wash with cool.
- When sweating face, neck, hands, feet, wipe the skin with a fresh juice pepper.
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To get rid of age spots and moisture.
Skin clean, lubricate with olive oil. Peppers cut into strips and put on face for 20 minutes. Rinse with warm brew green tea and apply moisturizer.
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For the recovery of pale dry skin.
1 pepper to turn into a puree, add 1 teaspoon of carrot juice and 1 teaspoon of sour cream and apply on face for 20 minutes. Rinse with warm water, wash with cool.
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To care for oily skin
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Grind 1 sweet pepper, add 1 tbsp. spoonful of yogurt or sour milk, add egg white and apply on face for 15 minutes, rinse with warm water, wash with cool.
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The mask of pepper for dry skin
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By 2 tbsp. spoons pulp add pepper 1 rastёrty yolk, 1 tbsp. a spoonful of sour cream and 1 tbsp. spoon crushed oats. After 15 minutes, wash off the mask broth of parsley.
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For aging skin
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2 tbsp. spoon pepper slurry mixed with 1 tablespoon of oatmeal with 1 teaspoon honey and 2 drops of lemon juice and add a little olive oil so as to obtain a paste. Apply on face for 15 minutes, rinse with warm water.
Peppers will become reliable friends of all women who want to deep age to be beautiful, young, full of energy and optimism.
Red pepper growing on the window, women are attracted to her house love.
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