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 For three days the Gostiny Dvor will be the center of attraction for the HoReCa market specialists and hospitality industry! April 19-21, 2011, Moscow - Gostiny Dvor (str. Ilinka, 4) will be held IX International Culinary Salon "RESTAURANT & HOTEL WORLD".
International Culinary Salon "WORLD RESTAURANT & HOTEL"
- A major event in the restaurant and hotel business in Russia, which is not only an effective tool for studying the market, gaining new customers, but also a meeting place and exchange of experience for industry professionals HoReCa!
Program
IX International Culinary Salon "RESTAURANT & HOTEL WORLD» 2011
It brings together a wide range of activities designed for industry professionals. Salon provides participants and guests the opportunity to experience the most advanced concepts and trends HoReCa segment in 2011, to establish new business contacts. In addition, representatives from all areas of the market have the opportunity to share their discoveries, present new ideas, demonstrate the skill level in numerous master classes, seminars, competitions and contests.
Projects
IX International Culinary Salon "RESTAURANT & HOTEL WORLD":
• Qualifying round of the international competition
"Bocuse d'Or - Europe".
The winner of the qualifying round of the prestigious world competition "Bocuse d'Or" will go to the European qualifying round, "Bocuse d'Or - Europe" in order to compete for the right to represent Russia at the main international gourmet competition "Bocuse d'Or" in Lyons (France). During the national qualifying round will compete in the art of cooking 12 participants and their skills will appreciate the 2 jury, one of which is composed of representatives of the French Committee of the Bocuse d'Or and the best chefs, and a second, independent, consisting of culinary critics and journalists.
• Qualifying round on
World Cup Pastry.
At 8 hours participants must prepare fruit dessert plate, chocolate cake and composition of chocolate or caramel. As part of the judging committee of the championship famous foreign pastry chef, member of the organizing committee of the World Cup Pastry, members of the Russian team, which participated in the World Cup Pastry, 2009 and 2011. Of the winners of the 1st, 2nd and 3rd places will be drawn up the team that will represent Russia at the 13th World Cup of Pastry in France.
•
Russian regional championship in cooking art.
Russian regional championship in cooking art will be held for the first time with the support of the Interregional Culinary Association of Russia and under the auspices of the World Association of Chiefs of Communities WACS
. It will bring together teams from 18 regions of Russia (Moscow, Yekaterinburg, Kazan, Vladimir, Krasnodar, Togliatti, Perm, Kostroma, Naberezhnye Chelny, Yaroslavl, Kislovodsk, Ufa, Smolensk, Nizhnevartovsk, Rostov, Kislovodsk, Pyatigorsk, Chelyabinsk)
. Teams will compete in culinary skills and demonstrate their skills in front of an impartial jury, which consists of 20 people! The jury consists of honorary president, Judge coordinator and captains of each of the regional teams, which in turn have the right to judge your region
. President of the jury will be the representative of the World Association of Chiefs of Communities WACS
. Winners will receive diplomas, medals, substantial prize money, and the right to represent Russia at international competitions and championships
.
•
First open team championship of Russia on carving
This year once, VI individual Russian Open Championship carving is carried out in the framework of the V International Culinary Salon "Eurasia" in Yekaterinburg, and I-st team championship of Russia conducted within the framework of the International Culinary Salon "World restaurant & Hotel 2011" in Moscow. According to the results of the 1st and 2nd round of the Championship will be selected team (4 people), representing Russia at the First European Championship in Carving-2011 in Leipzig.
•
Omnivore food festival Moscow
For the first time in Russia IX International Culinary Salon "World restaurant & hotel" is an innovative, unique and iconic project - Festival of young creative cuisine Omnivore food festival Moscow. His slogan - "since, as in the kitchen there was a festival of imagination it has become richer!"
•
Club Best restaurant concepts
expanding its borders, and visitors to the show is even more saturated updated program of workshops and business seminars in the framework of the pavilions' Steakhouse - Brasserie "," Pizzeria-Trattoria "," bakery-confectionery "," Oriental restaurant. " At a specially equipped areas for 3 days will be presented:
- Equipment, utensils, tools, textiles for restaurants of every type;
- Ingredients, regional and national foods chef shows, tastings, workshops and business seminars.
•
World Restaurant & Hotel. Professional Club
With the support of the International Culinary Salon "World Restaurant & Hotel» 2011 started a unique program that is designed to combine the HoReCa market participants into a single information space. Holders of club cards gain a number of benefits from the program partners (companies offering services and solutions for restaurants, bars, cafes, hotels). In turn, partners gain access to the target market audience; advanced tools for data collection and processing, to ensure the efficiency of database analysis; increase brand awareness of the company. Do not get lost in the list of benefits provided by the guide to help partners and offers a constantly updated website of the program. To participate in the program must register online program club.mirrestorana.info
See you at the IX International Culinary Salon "RESTAURANT & HOTEL WORLD" in 2011!
Partners IX International Culinary Salon "World Restaurant & Hotel"
Official partners:
De Buyer, Pago, LLC "Philip Morris Sales and Marketing», Parmalat, Santa Maria
Technical partner championships and qualifying rounds:
Unitech company, BLANCO, CookteK, convotherm
Partner qualifying round on the water "Bocuse d'Or - Europe"
: Vittel
Partners Salon
Shopping Design, Ministry of Agriculture, Food, Fisheries, Rural areas and their arrangement in France, the company sopexa, LLC "Complex-bar" Company "Bon" TD "Corner», Saga - Company "Metsa Tissue», Clementina
Technical partner championships and qualifying rounds:
Unitech, Blanco, CookTek, Convotherm
Partner VIP zones:
Traveler's coffee
Partners pavilions Coffee bar:
"Palyuks About Business", "Franco», Traveler's coffee
Official publications:
Chef & Restaurateur, Restorus.com
Official media partner:
Gastronom
Official Internet Partner:
Афиша@mail.ru
Information Partners:
Culinary workshop, HoReCa magazine, Restoranoved, modern hotels, hotels and restaurants line Taste, Table, BBQ, Flavor, Empire of Taste, the world of ice cream and frozen foods, Athol Digest, Restoclub, modern restaurant, Allcafe.info, Menu.ru, 4banket .ru, Resto, Restaurant rating, YaHORECA.ru, Cookery.ru, Oborud.info, automation and security in the services sector, Restoran.ru
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