How do yourself a face mask
 With all modern cosmetic masks available today, it is impossible to make an exotic blend to pamper your face. But why not try to prepare yourself one of the easiest, fastest, and most importantly - useful masks?

Maybe your kitchen is not sufficiently equipped with a variety of tools, but make no mistake - you have enough ingredients to create a wonderful mask. The only thing you need - is to mix a cup, fork, wooden spoon and a few fresh ingredients. Blender or processor will be useful if you want to save time, but again, they are not necessary.

Here are a few recipes of masks for different skin types, but do not be afraid to use your imagination to come up with your own. Homemade masks advantage consists in the fact that they contain only fresh ingredients, they are free from various additives and preservatives. Use our recipes, moisturize and exfoliate the skin, keeping her healthy and essential fats.

Nourishing mask for dry skin

You will need:

60 g. pulp ripe avocado
25 c. orange juice
5 c. purified honey acacia
5 c. molasses
5 drops of chamomile extract

Place all ingredients in a blender or in a cup and turn them into a puree. If the mixture is too thick - optional add orange juice. Use your fingers to apply the mask on face and neck, and wait at least 30 minutes - preferably longer, until completely absorbed. Mask rinse with warm flannel towels - it helps you to gently cleanse the skin and remove dead skin cells. The composition can be kept in the refrigerator for one - two days if you do not use it until the end.

Honey mask for sensitive skin

Warm a little honey pot and apply a small amount on hand to make sure that the honey is not too hot. If the temperature is suitable, apply a generous layer of chalk on his face. Leave the mask for 15 minutes. Rinse first with warm, then cool water.

The mask of egg white for oily skin

You will need:

1 egg white
6 hazelnut kernels
6 drops of lemon juice

Thoroughly whisk the protein, then add all the other components. Gently apply the mask on your face, avoiding the eye area. Leave the mask for about 15 minutes to dry. Thoroughly rinse with warm water.

The mask of Marie Antoinette

The wife of the French King Louis XVI was divinely beautiful. Many believe that this mixture was the secret of her flawless, radiant skin - even now it is one of the most popular masks in France. It is suitable for all skin types, but hazelnut and lemon can be harsh for dry. If you do decide to try it, be sure to apply a moisturizer after a mask.

You will need:

1 egg
juice of one lemon
4 teaspoons of low-fat milk powder
1 teaspoon of crushed hazelnuts

Put all ingredients in a processor or blender and mix well. You can also mix them with a fork or whisk for whipping. Apply the product to the face, neck and chest and leave for 15 minutes. The remaining mixture may be used as a cleanser to remove the mask. Then again rinse your face with warm water.

Oil Mask

You will need:

1 teaspoon unsalted, softened butter
1 large strawberry
slice (2, 5 cm) of cucumber, chopped and minced through a sieve (for normal skin)
or 1 teaspoon lemon juice (for oily skin)
or egg yolk (for dry skin)

Beat the butter in a bowl, then add the necessary components. Immediately apply the mask and wait for 10 - 15 minutes. Remove it with a damp, soft sponge for the face. Oil - good source of vitamin A, because it makes the mask perfect for sensitive, sunburned or damaged skin.