Announced the schedule of master classes TELEKUHNYA cooking show!
 For several months there was an active preparation of a new cooking show TELEKUHNYA which starts in Moscow on April 13 and will go three days in the framework of the exhibition HOME APPLIANCES international exhibition Consumer Electronics & Photo Expo 2012.

The success of events is guaranteed stellar composition of participants, including leading Moscow and international chefs, the stars of Russian show business, as well as representatives of international manufacturers of household appliances.

TELEKUHNYA rightfully takes pride of place in a series of culinary events annually held in Moscow. The show promises to be a memorable one thanks to the combination of exclusive dishes, recipes for every day, exciting shows, tastings and prize draw!
The success is the fact that the show is supported by the leading culinary TV channels, magazines and studio.

Program cooking show TELEKUHNYA:

Culinary Zone 1

April 13, Friday

13.00-13.15 Cooking show pizza acrobatics.
  Artel cooks "PIROVNY."
13.30-14.00 Thai.
  Chef of Santa Maria Matthew Malyutin.
14.15-14.45 Easter cake.
  Artel cooks "PIROVNY."
15.00-15.20 bartender show. The traditional drink of Holland.
  Bartender Bols brand Alexander Timofeev.
15.35-16.05 Coffee - Irish.
  Chef Barista bakery "Muffin" Evgeni Parfenov.
16.20-16.40 of Texas-Mexican dishes.
  Chef of Santa Maria Matthew Malyutin.

April 14, Saturday
11.30 - 11.45 Cooking Show teppan-yaki.
  Artel cooks "PIROVNY."
12.00 - 12.30 Culinary Studio Julia Vysotskaya.
  Chocolate fondant. Chef Anton Eremin.
13.10 - 14.10 Culinary game show "A la carte" on the channel "Telecafe."
  Leading Alexander gingerbread - a showman, an eminent chef.
14.25 - 15.00 Master class of stars.
  Pumpkin stuffed by Alexander Kireev - the winner of the "American Idol."
15.15-15.45 salad Vitello-Tonatto.
  Chef "Carlson" restaurant chain GINZA Project.
16.00-17.00 Workshop from the magazine Jamie Oliver «Jamie Magazine» and the company Gorenje +.
17.00-17.15 bartender show. It's time to get ready to fly!
  Cocktails with seasonal berries.
  Bartender Bols brand Alexander Timofeev.

April 15, Sunday
11.00 - 11.20 Cooking show pizza acrobatics.
  Artel cooks "PIROVNY."
11.40 - 12.10 Culinary Studio Julia Vysotskaya.
  Cupcakes with lemon saffron. Chef Anton Eremin.
12.25 - 12.55 Interactive master-class Viennese strudel.
  Artel cooks "PIROVNY."
13.10 - 13.55 Barista show. Alternative methods of brewing coffee.
  Julia Zelenin, the company "Montana Coffee".
14.10 - 14.40 The present ice cream at home.
  Brand Chef bakery "Muffin" Anna Shumaylova.

Culinary Zone 2
April 13, Friday

13.00-13.15 Cooking Show teppan-yaki.
  Artel cooks "PIROVNY."
13.30-14.00 The TV channel "TV Kitchen". "Festival continues! "- Bread pudding and egg salad with the remaining product after Easter. Master class from presenter Alena Spirina.
14.15-14.25 Presentation of the technology company Stadler Form.
14.40-15.10 Indian cuisine.
  Chef of Santa Maria Matthew Malyutin.
15.25-15.35 Presentation of the company's technology KÖRTING.
15.50-16.20 bartender show. It's time to get ready to fly! Cocktails with seasonal berries.
  Bartender Bols brand Alexander Timofeev.

April 14, Saturday
11.30 - 11.45 Cooking show pizza acrobatics.
  Artel cooks "PIROVNY."
11.50 - 12.20 Italian.
  The chef NOA Lounge & Laboratory Mirko Kaldino and magazine Saveurs.
12.35 - 13.10 Honorary Ambassador of the Spanish gastronomy in Russia, Mr. Jorge de Angel.
  Cold almond soup with melon ajoblanco Spanish.
13.25 - 13.55 Culinary Studio Julia Vysotskaya. Fusilli with mushrooms and pesto.
  Chef Anton Eremin.
14.10 - 14.40 The TV channel "TV Kitchen". Chocolate fondant "Elements of the sweet life."
  Master class from TV presenter Helen Kozyrev.
14.55 - 15.25 Ravioli stuffed with fresh mozzarella with tomato and basil.
  Chef culinary academy "Del Gusto" Roberto Bruno and company KÖRTING.
15.30 - 15.40 Presentation of the company's technology KÖRTING.
15.50 - 16.00 Presentation technology company Stadler Form.
16.10 - 17.00 Mussels in a creamy sauce.
  Director of the project "School of good taste" Anna Semenova and the company Stadler Form.

April 15, Sunday
11.00-11.40 African cooking show. Preparation of ice-cream.
  Artel cooks "PIROVNY."
11.55-12.25 Sous-chef of the restaurant "Planet Sushi" and the magazine «SHAPE-Menu".
  Salad Hioki san Syake, Unagi Roll Ovase.
12.40 - 12.50 Presentation technology company Stadler Form.
13.05 - 13.40 Master class of stars. Men hosted in the kitchen.
  Risotto from Ruslan Nigmatullin - a popular DJ, former player of Russian football team and the magazine "Just. Delicious".
13.55-14.05 Presentation of the company's technology KÖRTING.
14.10-15.00 chef culinary academy "Del Gusto" Roberto Bruno and company KÖ RTING. Chocolate souffle.

Details and registration online
http://www.cep-expo.ru/meropriyatiya/telekukhnya_interaktivnoe_kulinarnoe_shou.php

Official team VKontakte
http://vk.com/club37181984

Author: MyCharm.ru: Julia Gnedina