Strawberry protects against the effects of alcohol
 According to scientists, strawberries can protect the stomach lining from the harmful effects of alcohol. This conclusion offers hope not only to lovers of alcoholic parties, but also to all those who suffer from diseases of the stomach, such as an ulcer.

The positive effects of strawberries, scientists from the University of Barcelona. According to their findings, people who eat strawberries is much less affected by alcohol consumption. They destroyed the stomach smaller. And this is connected not only with the highest antioxidant capacity of strawberries, but also to the fact that it activates its own antioxidant protection and production of protective enzymes our body. Strawberry itself in sufficient quantities contains antioxidants and helps the body to secrete mucus, which protects against the acid produced in the stomach.

Thus, the consumption of strawberries may help prevent diseases of the stomach and slow the formation of stomach ulcers. The researchers say they do not set out to create an effective remedy for the consequences of drinking alcohol, but it turned out that strawberries can easily cope with this. Strawberries can help not only in diseases of the stomach associated with alcohol consumption (gastritis, inflammation of the gastric mucosa), but also with other diseases (eg, viral infections).

As for those who had too much at a party, the strawberries will help if it consumed during or after the consumption of alcoholic beverages.

Author: Julia Gnedina