Red wine stops breast cancer at the earliest stage
 Good news for fans of red wine. Scientists have identified components in it, stopping breast cancer, blocking the female hormone. According to new research, breast cancer can be stopped at the earliest stage.

Secret and saving chemicals in red wine - resveratrol, contained in the skin of grapes, can stop the progression of the disease, blocking the growth of the female hormone estrogen. That in combination with the female hormone found the substance acts favorably. Resveratrol prevents tumor cells become malignant.

Well, that is not a component found only in grape skins, resveratrol is also found in blueberries, cranberries and peanuts.

Breast cancer is still one of the most common cancers among women. Only in the UK are diagnosed almost 45 000 cases of this disease.

Author: Julia Gnedina